- potatoes soufflé
- картофельное суфле
English-Russian dictionary restaurant vocabulary. 2014.
potatoes soufflé
Смотреть что такое "potatoes soufflé" в других словарях:
soufflé potatoes — noun plural but singular or plural in construction Etymology: translation of French pommes de terre souflées 1. : mashed potatoes with egg yolks, stiffly whipped egg whites, butter, and seasonings baked until puffed 2. : thinly sliced potatoes… … Useful english dictionary
soufflé — /sooh flay , sooh flay/, n., adj., v., souffléed, souffléing. n. 1. a light baked dish made fluffy with beaten egg whites combined with egg yolks, white sauce, and fish, cheese, or other ingredients. 2. a similar dish made with fruit juices,… … Universalium
souf|fle — «SOO fuhl», noun. a murmuring or blowing sound, as heard when listening to the heart with a stethoscope. ╂[< French souffle < Old French souffler; see etym. under soufflé (Cf. ↑soufflé)] souf|flé «SOO fuhl», noun, adjective. –v.i. a frothy… … Useful english dictionary
List of foods named after people — This is a list of food items named after people. :For other lists of eponyms (names derived from people) see eponym. :For a list of eponyms sorted by name see List of eponyms.A* Fillet of Beef Prince Albert – Queen Victoria s Consort Prince… … Wikipedia
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MasterChef (US TV series) — This article is about the Fox television show. For the PBS television show, see MasterChef USA. For other uses, see MasterChef. MasterChef Series logo and wordmark Genre Cook … Wikipedia
Chef (programming language) — Chef is an esoteric (or joke) programming language designed by David Morgan Mar. It is based on the manipulation of data values in a number of stacks; the same idea is used in assembly programming languages. Each program consists at minimum of… … Wikipedia
Chef — эзотерический язык программирования, разработанный Дэвидом Морган Маром. Каждая программа состоит из: Названия Списка переменных и их значений Списка инструкций Переменные могут быть названы только названиями основных продуктов питания. Стеки, в… … Википедия
Cuisine de la pomme de terre — Pommes de terre cuites de différentes façons. La cuisine de la pomme de terre, tubercule consommé depuis plus de 8 000 ans, ne s’est véritablement développée qu’après le XVIe& … Wikipédia en Français
Adolphe Dugléré — (born Bordeaux, June 3, 1805 died Paris April 4, 1884) was a French chef and a pupil of Carême. Les Frères Provencaux Dugléré was a chef de cuisine to the Rothschild family until 1848,* [http://www.britannica.com/eb/topic 173179/Adolphe Duglere… … Wikipedia
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